Light, melt-in-the-mouth biscuits. Perfect with a cuppa and I bet you can’t stop at just one!
60g icing sugar
zest of 1 orange
125g plain flour
2 Tbsp apricot jam
90g plain chocolate
You will also need, a piping bag with a 1cm fluted nozzle and baking parchment
Cream the butter and icing sugar with the orange zest until light and fluffy.
Sift in the flour and cornflour and beat well
Set the oven to gas mark 4 or 180C.
Put the mixture in the piping bag and pipe 24 fingers, about 7.5cm long.
Bake for 15 mins. Put on a wire rack to cool.
Sandwich the fingers into pairs with the jam.
Melt the chocolate in a bowl over a saucepan of hot water.
Dip both ends of the fingers in chocolate and put on baking parchment to set.
As you can see from the picture I filled mine with Nutella, you really can just go with what you fancy and I usually fancy Nutella 🙂