Visually this cake isn’t very appealing but it makes up for it in taste. It’s full of flavour and very moist.
Nice hot as a dessert with custard, ice-cream or cream or eaten cold.
1/3 cup margarine
1 tsp cinnamon
1 cup self raising flour
1/3 cup evaporated milk
2/3 cup sugar
5-6 apples, peeled and sliced
3 Tbsp additional melted margarine
1/3 cup sugar
1/4 tsp cinnamon
1 egg, well beaten
1/3 cup water
Melt butter in a skillet (frying pan).
Stir in 2/3 cup sugar and 1 tsp cinnamon.
Top with apple slices, cover and keep on a medium heat for ten minutes.
In a separate bowl, stir together flour, 1/3 cup sugar and 3/4 tsp cinnamon.
Combine 3 Tbsp melted margarine, egg, milk and water in a separate bowl.
Add to flour mixture and mix until just moistened.
Spoon over hot apples.
Cover and cook on stove top for twenty minutes on a low heat or until firm to touch.
Turn out onto plate.