This is a really easy fudge recipe.
300g white chocolate
200ml sweetened condensed milk (ohhhh I love that stuff)
2 tsp rum flavouring
a dish or baking tin
Line your baking tin or dish with baking parchment before you start heating the ingredients, to avoid a panic when it comes to stage 3
1. Put the condensed milk and white chocolate into a saucepan and heat on a medium heat until the chocolate has melted.
2. Remove it from the heat and add the rum flavouring. Stir it in well.
3.Pour the mixture into the prepared dish/baking tin and put the dish into the fridge to cool for about 3-4 hours. If it seems too soft, leave it for a bit longer. Leave it overnight if you like (if you can)
4.Lift the block of fudge out of the dish (it should be easy if you lined it with greaseproof paper) and onto a chopping board.
5.Chop it into whatever size or shape you want.
IT REALLY IS THAT SIMPLE!
To make Peppermint Fudge, replace the rum flavouring with with peppermint flavouring.
To make Almond Fudge, replace the rum flavouring with almond flavouring and some chopped almonds