Crunchy and very easy biscuits to make – with a little hint of ginger, or cinnamon.
Makes 15 – 20
140g self raising flour
1 tsp ginger or cinnamon
Mix all ingredients together until a soft dough is achieved.
Preheat oven to 180C/gas mark 4 1/2.
Wrap the dough in cling film and place in the fridge for 30 minutes, before rolling and cutting out whatever shapes you like, and place on a baking tray.
Bake for 15-20 minutes or until golden brown.
Carefully move onto a wire rack to cool.
Eat and enjoy.