These are delicious and only need a few ingredients.
1 1/3 cups of biscuits crumbs, digestive or rich tea are good
1 1/2 cups of chocolate chips
4 1/2 Tbsp butter or margarine, melted
1 (14oz) can condensed milk
Line a 9 ins square tin with parchment paper. Heat the oven to 175C/gas mark 4.
Blend the melted butter with the condensed milk.
Stir in the biscuit crumbs and the chocolate chips. Pour the dough into the prepared tin and spread it out evenly.
Bake in the centre of the oven for 25 – 30 minutes until golden brown and slightly puffy. Leave to cool completely then cut into about 16 bars.
Tip: Don’t turn all the biscuits into too fine a crumb, it’s nice to have some small pieces in there too.
If you find you don’t have any chocolate chips the day you decide to make these, just get a hammer, as I did, and whack a chocolate bar a few times 😉