Granny's Kitchen

Learn how to cook- try new recipes, learn from your mistakes, and above all have fun

Chicken Strippers August 11, 2012

I think these are known as chicken planks in America…

Serve with salad or chips/fries and a dip.

 

Ingredients

 

2 eggs

2 cups of plain flour

Chicken breasts

Salt and pepper to taste

2 cups breadcrumbs/dried stuffing mix

 

Method

 

Cut chicken into strips.

Put eggs into a small bowl and beat lightly.

Put flour int a small bowl, add salt and pepper to taste.

Put breadcrumbs into a small bowl and the stuffing mix (if using) in another small bowl.

Firstly dip chicken in the flour then into the egg, then into the breadcrumbs or stuffing mix.

Place in a frying pan with oil. Cook about 3 minutes each side, depending on the thickness of the chicken. Check they are cooked through thoroughly. Place on kitchen towel when you remove them from the pan to remove excess oil.

Advertisements
 

What do you think, would you make this?

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s