Granny's Kitchen

Learn how to cook- try new recipes, learn from your mistakes, and above all have fun

Bara Brith February 27, 2013

Bara Brith 1

 

This is translated as ”speckled bread”. Apparently once a week the stove was lit for baking day, as the heat began to fade in the stove, so a handful of currants was added to the last of the bread dough and this speckled bread became a treat. The flavour, however, of this spiced, honey-glazed fruit bread is delicious when spread with some Welsh butter, so it’s no wonder that Bara Brith is still produced all over Wales.

 

Happy St David’s Day to all my Welsh Family and Friends on 1st March!

 

Ingredients

 

450g (1lb) mixed dried fruit
300ml (1/2 pint) tea
2 tbsp marmalade
1 egg, beaten
6 tbsp soft brown sugar
1 tsp mixed spice
450g (1lb) self-raising flour
honey to glaze

 

Method

 

Soak the fruit overnight in the tea.

Next day, mix the marmalade, egg, sugar, spice and flour into the fruit. Spoon into a lined loaf tin and bake in a warm oven 170C/gas 3 for 1 hour or until the centre is cooked through. Check from time to time that the top doesn’t brown too much, and cover with a sheet of foil or move down a shelf in the oven if necessary.

Once cooked, leave the Bara Brith to stand for 5 minutes, then tip out of the tin on to a cooling tray. Using a pastry brush, glaze the top with honey.

Serve sliced with butter and some tasty farmhouse Cheddar. Store in an airtight tin.

Advertisements
 

What do you think, would you make this?

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s