Classic, chewy and good for you, flapjacks are simple to make and hard to beat!
175/6oz golden syrup
175/6oz dark brown sugar
350g/12oz porridge oats
pinch of ground ginger
Preheat the oven to 150C/gas 2 and line a 20cm/8in square baking tin with baking paper.
Melt the butter in a medium pan over a low heat. Add the golden syrup and sugar to the butter and heat gently. Once the sugar is dissolved and the butter is melted, remove the pan from the heat and stir in the porridge oats, lemon zest and ginger.Pack the mixture into the baking tin and squash down. Bake in the oven for 40 minutes.Once cooked, remove from the oven, leave to cool for 15 minutes, then turn out on to a chopping board and cut into squares.These flapjacks are delicious in a packed lunch or as a grab-and-go breakfast.