Love Peanut Butter, love Chocolate? Then you’ll love these.
1 1/2 cups digestive biscuit crumbs
3 1/2 cups icing sugar
250g melted butter
1 1/2 cups smooth peanut butter
375g milk or dark if you prefer, chocolate, broken into pieces
Place the biscuit crumbs, icing sugar, butter and peanut butter in a food processor and process until it comes together. Tip the mixture into a parchment lined 18cm by 26cm tin or pyrex dish and flatten it down, then place in the fridge.
Place the chocolate in a basin over hot water until completely melted, pour over the peanut butter base and smooth over. Place in the fridge for the chocolate to set for an hour. Take out of the fridge for half an hour before cutting as it makes it easier to cut through the chocolate.