This homemade butterscotch pudding recipe use’s the sort of ingredients we all have in our cupboards and is so easy to make, you will wonder why you ever bought a packaged pudding.
2 cups milk
1 cup dark brown sugar, packed
4 Tablespoons all purpose flour
2 large eggs
1/8 teaspoon salt
1 teaspoon vanilla extract
In a large saucepan, with heat at medium, stir together milk, sugar, flour, eggs and salt.
Stir constantly with a balloon whisk while the mixture comes to a boil and begins to thicken.
Remove pan from heat.
Whisk in vanilla.
Pour pudding into four individual serving cups, cover with plastic wrap and refrigerate until chilled and ready to serve.
This amount makes 4 – 6 servings, depending on how big you want them. I made some smaller ones as some are for Grandchildren.