Granny's Kitchen

Learn how to cook- try new recipes, learn from your mistakes, and above all have fun

Cappuccino Cake January 13, 2015

Cap cake

Ok though I made it myself, all I can say about this is yummmyyyyy, but then chocolate and coffee are most probably two of my favourite things.


I used a basic chocolate cake mixture which you can find here


For the Cappuccino Butter Cream

1 tsp vanilla extract

5 cups icing sugar (sifted)

5 tsp instant coffee, you can use less if your not a huge coffee lover

1/2 cup milk

226g/1 cup room temperature butter




Stir coffee into milk until it’s dissolved.

Place butter in a large bowl and beat well until fluffy.

Add all other ingredients and beat well until smooth, for about 5 – 8 minutes.

Sandwich the cake together with some of the buttercream then completely cover the cake with the rest of it.

This cake is good if kept in a sealed box in the refrigerator.







What do you think, would you make this?

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