Granny's Kitchen

Learn how to cook- try new recipes, learn from your mistakes, and above all have fun

Banana Frozen Yoghurt with Grilled Pineapple May 12, 2015

Banana Frozen Yoghurt

This makes a nice dessert! Its also a lovely alternative to ice cream and easy to make.




3 ripe (but not brown) bananas

1/2 x 405g tin Carnation Light Condensed Milk

200g pot fat free plain yoghurt

Pineapple, optional




Mash the bananas with a fork in a bowl to make a soft pulp.

Add the condensed milk and yoghurt. Stir well.

Pour into a plastic container. Cover and freeze for at least 4 hours, or overnight.

Grill slices of pineapple for 2 – 3 minutes each side and serve with the frozen yoghurt.




What do you think, would you make this?

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