Whoever you are, wherever you are, you need to make these!
A huge thank you to my new followers and for all the likes. Also a big thank you to those who re-blog my recipes 🙂
4 slices of your usual white sandwich bread
1/2 Cup of Nutella (Chocolate Hazelnut Spread)
1 Tbsp of Milk
Butter (for frying)
2 Tbsp caster sugar
1 tsp of ground cinnamon
Cut the crusts of each slice of bread and with a rolling-pin roll each slice flat.
Spread each slice with Nutella then roll them up as tightly as you can.
Mix the sugar with the ground cinnamon in a bowl.
Put the egg and milk in a bowl and whisk them together.
While the butter is melting in a frying pan, dip the bread rolls into the egg and milk mixture, making sure they are completely covered.
Fry the rolls in the butter until golden brown and crispy.
Once they are cooked roll them in the sugar, cinnamon mixture, leave to cool, just slightly, and enjoy.