Almost as good but not the real thing, these are child safe as there’s no nut in them. Although I guess you could use chopped nuts instead of rice krispies if you wanted.
14 malted milk biscuits
25g rice krispies
200g nutella or your favourite chocolate spread
200g milk chocolate
In a food processor or plastic bag, crush the biscuits until fine crumbs, place in a bowl, add the rice krispies and nutella. Mix well together.
Put a sheet of baking parchment paper on a baking tray.
Using your hands, take small amounts and roll into balls, put onto the parchment then place in the fridge for an hour.
Melt the chocolate in a bowl over a pan of hot water.
Dip the balls into the melted chocolate and place back onto the parchment paper, then back into the fridge for an hour.
Makes 20 – 30 depending on size