Granny's Kitchen

Learn how to cook- try new recipes, learn from your mistakes, and above all have fun

Lemony Hot Cross Bun Pudding April 3, 2016

Lemony Hot Cross

Use up your leftover hot cross buns in this tasty spin on traditional bread and butter pudding – a great spring bake.

 

Ingredients

 

4-6 hot cross buns

200g lemon curd

2 eggs

200ml double cream

200ml milk

1/2 tsp vanilla extract

4 Tbsp caster sugar

 

Method

 

Butter a 1-litre baking dish that will quite snugly fit the buns. Cut each bun in halve, and sandwich back together with a generous spreading of lemon curd. Arrange buns in the dish.

Whisk egg, cream, milk and remaining curd together, then sieve into a jug with the vanilla extract and 3 tbsp of the sugar. Pour over the buns and stand at room temperature for 30 mins for the custard to soak in.

Heat oven to 160C/ gas 3. Scatter the remaining sugar over the pudding. Bake for 30-40 mins until the top is golden and the custard gently set. Stand for 5 minutes before serving.

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