Oh so much better than the Reece’s one’s, simply because they are made with Cadburys chocolate. If you love peanut butter, you will love these!
12 miniture paper cake cases
340g Cadburys milk chocolate
1 cup smooth peanut butter
1/2 cup icing sugar
Melt the chocolate in a bowl over hot water.
Using a teaspoon put a small amount of the melted chocolate into the center of a paper case, and using the back of the spoon draw the chocolate up and around the side of the paper case, coating the entire of the inside of the cake case. Repeat with all the cake cases, then put in the fridge to harden.
Mix the peanut butter and icing sugar together well in a bowl.
When the chocolate shells have hardened, warm the peanut butter mixture in the microwave for a minute, this will soften it, makeing it easier to use.
Spoon the peanut butter mixture into each of the chocolate shells, leaving room to add more chocolate on top. Put back in the fridge for an hour to harden up.
When the peanut butter has hardened, re-melt the rest of the chocolate and using a teaspoon, spread the melted chocolate on top of the peanut butter.
Place back in the fridge to harden.
These will keep in a sealed container in the fridge for a couple of weeks, they’re also good to give as gifts…if you can stop eating them yourself 😉