These are lovely but, maybe too rich for the kiddies.
They would make nice Christmas gifts if placed in small, pretty cellophane bags with a ribbon around them 😉
Ingredients
120g walnuts
220g stoned dates
1 tsp vanilla extract
3 Tbsp cocoa powder
A good pinch
100g chocolate chips (optional)
Method
Blend all ingredients together in a blender.
Place in a plastic bag and squish well together, then break small pieces off and roll into small balls and put into mini paper cupcake cases.
We aim to make Aquatics accessible to people of ALL incomes and lifestyles by demonstrating cost-effective products and methods to set up and maintain a thriving aquatic ecosystem without spending a fortune!
Visit our class blogs regularly to engage with the journey of your child in Year 3.
Visit our class blogs regularly to engage with the journey of your child in Year 2.
clumsily raising my boys and baking cakes
At Coopers Edge School all of our class blogs are open to share with the world!
At Coopers Edge School all of our class blogs are open to share with the world!
Having fun baking and decorating cakes- come along for the ride.
An Irish Lifestyle Blog
Simple Everyday Recipes
Learn how to cook- try new recipes, learn from your mistakes, and above all have fun
Every day. Bacon-fied.
Baking Joy Into Every Gluten-free Bite
the inside view on life and holidays in Languedoc, southern France
Learn how to cook- try new recipes, learn from your mistakes, and above all have fun
Vegi Food on a Student Budget
The place where I share all the crazy, amazing, interesting and informative facts I find online and offline.
