This looks so fancy but believe me when I say it’s easy…I don’t really do complicated.
1 shop bought sweet pastry tart
14 oz dark chocolate, although in this I did run out of dark chocolate so used half dark & half milk
10oz double cream
5 Tbsp butter
Break the chocolate into pieces & place in a large heat proof dish with the butter.
Put the cream into a small pan & heat, but don’t let it boil.
Pour the hot cream over the chocolate & butter & cover with cling film. Do NOT stir, just cover & leave for 5 minutes.
Using a hand held whisk, whisk the mixture until smooth & pour into pastry case.
Leave in refrigerator for at least 2 hours to set.
I used frozen (defrosted) berries to serve with this as there’s no sweetner added to them at all & the tartness of the berries cuts through the sweetness of the chocolate tart.
Happy Valentine’s Day, love you all x