Granny's Kitchen

Learn how to cook- try new recipes, learn from your mistakes, and above all have fun

Easter Lamb Cupcakes March 28, 2013

Easter Lamb 2

Ewe (pun intended) will have fun putting these cute lambs together. And what a nice change to have lamb at tea-time instead of dinner-time!

 

You will need 12 of your favourite cupcakes, I used lemon flavoured one’s, with a covering of lemon butter cream.

White ready to roll fondant

Black ready to roll fondant

 

Roll the white fondant and using the crinkle side of a round biscuit cutter, the same size as the top of your cupcake, cut 12 circles.

Also cut 12 slightly smaller one’s.

Place the larger one’s on the top of the cupcakes, onto the buttercream.

Using a dab of water, place the smaller one’s onto the larger one’s, to get the look of the wooly coat.

For the head, roll a lozenge shape of black fondant, place in the centre of the fluffy coat and check for sizing, then attach with a dab of water.

For the ears, roll tiny amounts of black fondant, attach with a dab of water and use a cocktail stick to give it some shape.

For the eyes, put a small amount of buttercream in a piping bag and with a small plain nozzle pipe the eyes.

Finish the buttercream off by piping some ontop of the lambs head.

 

 

Witchy Hat & Spider Web Cupcakes October 2, 2012

 

Makes 12 cupcakes, 6 of each.

Ingredients for the cupcakes

 

110g/4oz butter

110g/4oz caster sugar

2 eggs

110g/4oz self raising flour

1/2 tsp baking powder

1Tbsp lemon juice

 

Method

 

Preheat the oven to 180C/gas mark 4. Place paper cases into a 12 hole muffin tin. Beat the butter and sugar together until soft and light.

Beat in the eggs  a little at a time until well blended. Gently stir in the flour and baking powder until well mixed. Finally stir in the lemon juice.

Spoon the mixture into the paper cases and bake for about 15 minutes until golden and springy to the touch. Remove from the tin and leave to cool on a wire rack.

 

Ingredients to decorate the spider web cupcakes

 

35ml double cream

75g/2 1/2 oz dark chocolate, chopped

125g/4 1/2 oz icing sugar

1 Tbsp lemon juice

1 Tbsp hot water

red smarties

 

To decorate 6  spider web cupcakes

 

Sift the icing sugar into a bowl and stir in the lemon juice and hot water until thick enough to coat the back of a spoon. Spread the icing over 6 of the cupcakes and leave to set.

Bring the cream to the boil in a small saucepan. Remove from the heat and add the chocolate. Leave for a few minutes for the chocolate to melt, then stir well until smooth. Allow to cool.

Pour the chocolate mixture into a piping bag with a small tip (mine wasn’t really small enough) and pipe rings onto the white icing. Using a cocktail stick, draw lines from the middle of the cup cake to the edges to create a web effect. To make the spider, place a red smarties on the cupcake, then add the legs. Leave to set.

 

Ingredients to decorate the witchy hat cupcakes

 

150g/5 1/2 oz icing sugar

1/2 tsp vanilla extract

1 – 2 Tbsp hot water

125g/4 1/2 oz black fondant

125g/4 1/2 oz orange fondant

 

To decorate 6 witchy hat cupcakes

 

Sift the icing sugar into a bowl and gradually beat in the vanilla extract and water until smooth and thick. Spread over 6 cupcakes.

Roll out the black fondant. Cut into 6 hat shapes and stick on top of the cupcakes with a dab of water. Roll out the orange fondant to make the hat bands then stick on with a dab of water.

 

 

 

 

 

 

 

 

 
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