Everybody loves pancakes, right? But how often do we make them? Here’s a sweet and simple excuse to make them more often.
1 cup plain flour
1 tsp baking powder
2 tsp sugar
1 whisked egg
1/2 tsp vanilla extract
1/2 cup milk
2 Tbsp melted butter
Approx 40 blueberries
Before you start preparing the batter, preheat the oven to 190C/gas 5.
Mix the flour, baking powder, and sugar in a bowl.
In a separate bowl, mix the egg, vanilla, milk, and butter.
Now combine both the dry and wet ingredients in a large bowl and mix well.
Spoon your batter into a mini muffin or cake pop pan. Fill only 2/3 of the muffin mold so that the batter does not overflow.
Add two blueberries into every batter-filled mold, or however many you like! But careful not to add too many berries, otherwise your batter might be a bit mushy.
Now bake the bites for 15 minutes.
Makes approx 24 mini bites, although I had eaten a fair few before I got to take the picture. They are perfect just 5 minutes after they come out of the oven, but also good when cold.