Granny's Kitchen

Learn how to cook- try new recipes, learn from your mistakes, and above all have fun

Coconut Chicken Curry March 19, 2017

I do love a nice hot spicy curry but now and then I just like a mild curry, if mild but still tasty is what you’re looking for, this is it.

 

Serves 4

 

Ingredients

 

4 chicken breasts, cut into mouth-sizes pieces

2 1/2 tsp mild curry powder

1 tsp salt

1/2 tsp black pepper

2 Tbsp coconut oil

1 medium onion, chopped

1 (14oz) tin coconut milk

2 1/2” piece fresh ginger, peeled

4 cloves garlic

1 tsp cumin

1 tsp turmeric

1 1/2 tsp coarse grain mustard

5oz spinach (I used the frozen type)

 

Method

 

Toss the chicken with curry powder, cumin, turmeric, salt, and pepper in a medium bowl.

Heat the oil in a large frying pan. Add onion and cook, stirring, until softened, about 2 minutes.

Purée coconut milk, ginger, and garlic in a blender until very smooth.

Add chicken including any excess powder from the bowl and coconut milk mixture to pan along with the mustard and cook, tossing occasionally, until chicken is cooked through and sauce has thickened, approx 10-15 minutes.

Fold spinach into chicken mixture and cook until wilted.

Serve on a bed of rice along with naan bread.

 

 

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Chicken Strippers August 11, 2012

I think these are known as chicken planks in America…

Serve with salad or chips/fries and a dip.

 

Ingredients

 

2 eggs

2 cups of plain flour

Chicken breasts

Salt and pepper to taste

2 cups breadcrumbs/dried stuffing mix

 

Method

 

Cut chicken into strips.

Put eggs into a small bowl and beat lightly.

Put flour int a small bowl, add salt and pepper to taste.

Put breadcrumbs into a small bowl and the stuffing mix (if using) in another small bowl.

Firstly dip chicken in the flour then into the egg, then into the breadcrumbs or stuffing mix.

Place in a frying pan with oil. Cook about 3 minutes each side, depending on the thickness of the chicken. Check they are cooked through thoroughly. Place on kitchen towel when you remove them from the pan to remove excess oil.

 

 
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