First of all I’d like to thank all the new follower’s ”Thank you! :-)”
Now, whatever you do don’t try this while its still warm, you won’t be able to stop eating them. I know!
1/3 cup butter, softened
1/3 cup peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 tsp vanilla extract
1 cup plain flour
1 tsp baking powder
1/4 tsp salt
chocolate bars, I used a combination of milk, dark and white
Preheat oven to 175C /gas 4.
Line a 21cm x 21cm baking tin with baking parchment.
Cream together the butter, peanut butter, and both sugars.
Add the eggs one at a time, beating a little between each addition. Add the vanilla.
Beat in the flour, baking powder, and salt.
Spread 1/2 of mixture in bottom of pan.
Unwrap chocolate bars, break them up and layer them over mixture, leaving a little space between each one.
Spread remaining mixture on top of chocolate and bake for 35 minutes.
Leave to cool for 30 minutes then cut into squares
I bet you can’t eat just the one if you try them warm 😉