Granny's Kitchen

Learn how to cook- try new recipes, learn from your mistakes, and above all have fun

Malteser and Mars Bar Slice June 10, 2014

Malteser & Mars Bar Slice 1

Ok these are pretty amazing! If like me, you like chocolate, you’ll love these! Oh, also easy to make, which is always a plus 🙂

 

Ingredients

 

1 cup of Maltesers plus extra to decorate (240g & you’ll have some left over)

4 Mars Bars ( 53g bars)

1/2 cup Condensed Milk

1 pack of Chocolate Biscuits (250g) I used Fox’s chocolate munch)

200g bar Cadbury Milk Chocolate

100g unsalted butter

1 teaspoon oil (I used Olive oil but you could use vegetable instead)

 

Method

 

Line a tin with baking parchment (mine measured 25cm x 16cm but if you want a thicker slice use a smaller tin)

Finely crush the Chocolate Biscuits. You can use a food processor or the end of a rolling pin.

Roughly crush 1 cup of Maltesers.

Dice the Mars Bars into small pieces (easiest done if they’ve been in the fridge for a while first)

In a small saucepan over a low heat, melt the butter and condensed milk, stirring until combined.

Add the roughly crushed Maltesers and Mars Bars to the crushed biscuits and stir through.

Then add the melted butter and condensed milk and stir until combined – it will be very sticky!

Pour the mixture into the tin and flatten with the back of a metal spoon.

Pop it in the fridge for at least an hour until it has completely cooled.

Melt the chocolate and add 1 teaspoon of oil to the melted mixture, making sure you stir it in.

Pour the melted chocolate over the cooled slice and then decorate with remaining Maltesers.

Put the slice back into the fridge to set completely.

The easiest way to slice this is to take it out of the fridge half an hour beforehand. Enjoy 🙂

The 25cm x 16cm tin size made 15 slices.

 

 

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Spooky Cupcakes October 30, 2012

Will you go batty for these flying bat cupcakes?                                                                Creepy skeletons, but these won’t start rattling.

 

For the flying bats.

Use your basic cupcake recipe to make your cakes.

 

Make the cupcake up as follows:

Cover the cupcake with chocolate frosting.

Break a chocolate covered biscuit in half. Colour a small amount of icing green and pipe onto the biscuit to create wings.

Place a brown smartie in the middle of the cupcake for the head.

Make two dots for eyes using green icing or use small sugared sweets.

Stick the decorated chocolate wafer halves on each side of the head for the bat’s wings.

 

For the creepy skeletons.

Use your basic cupcake recipe to make your cakes.

 

Make up the cupcake as follows:

Cover the cupcake with chocolate frosting.

Push mini marshmallows into the frosting slightly for the head. Using black icing add the eyes and mouth.

Use white icing to mark out the bones of the skeleton.

 

 
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