Ok though I made it myself, all I can say about this is yummmyyyyy, but then chocolate and coffee are most probably two of my favourite things.
I used a basic chocolate cake mixture which you can find here https://cookingfortheloveofit.wordpress.com/?s=Chocolate+Covered+Sandwich+Cake
For the Cappuccino Butter Cream
1 tsp vanilla extract
5 cups icing sugar (sifted)
5 tsp instant coffee, you can use less if your not a huge coffee lover
1/2 cup milk
226g/1 cup room temperature butter
Stir coffee into milk until it’s dissolved.
Place butter in a large bowl and beat well until fluffy.
Add all other ingredients and beat well until smooth, for about 5 – 8 minutes.
Sandwich the cake together with some of the buttercream then completely cover the cake with the rest of it.
This cake is good if kept in a sealed box in the refrigerator.