I know, it doesn’t look that appetising but believe me this is comfort food at it’s best.
5 large potatoes
2 tins Condensed mushroom soup
2 cups grated cheese
2 cups cooked cubed ham or chicken if you prefer
Firstly peel and thinly slice the potatoes. Put a layer of potato slices in the bottom of the slow cooker, followed by a layer of soup. Then sprinkle a handful of the cubed meat over the soup followed by a handful of the grated cheese. Carry on like this until all ingredient are used.
Set the slow cooker to HIGH and leave for 6 hours.