These are so sweet you certainly won’t need more than one at a time.
What you’ll need
12 of your favourite cupcakes, they can be vanilla or chocolate. You can even buy 12 if you feel inclined.
Using a small sharp knife cut a small hole in the middle of each cupcake and scoop out a small amount of the cake, keeping what you cut off to one side.
Put 2 Tbsp of Marshmallow Fluff in a piping bag and pipe the Fluff into each of the holes that you have cut in the cupcakes.
Going back to the pieces of cake that you cut out of the middle of the cupcakes, replace those ontop of the Fluff.
To make the marshmallow frosting
Beat well together 1 cup of butter, 1 1/2 cups of Icing Sugar and 1 7oz jar of Marshmallow Fluff.
Put into a piping bag and pipe onto your cupcakes.