Hello and Happy St Davids Day to all my Welsh followers!
This is by no means Welsh but it is yummy. They’re quick and easy to prepare and there’s no need to preheat the oven! Only a few ingredients are needed but there’s no skimping on taste. The custard cream biscuits add their distinctive flavour and the sweet marshmallows provide a chewy, almost nougat-like texture. Swap custard cream biscuits for your favourite biscuit instead – how about Oreos or bourbons biscuits.
400g custard cream biscuits
400g large marshmallows
55g butter, diced
50g glacé cherries, sliced into quarters or chocolate chips (optional)
Line an 8 inch x 8 inch tin with baking parchment.
Crush the custard cream biscuits into fine crumbs. To avoid mess and a sore arm, you can simply blitz the biscuits in a food processor.
Put the marshmallows into a large bowl along with the butter.
Place the mixing bowl into the microwave and heat on high for 1 1/2 minutes, or until the marshmallows have puffed up. Take the bowl from the microwave and stir. You may find that some of the marshmallows that have held their shape will melt into the rest of the sticky mixture as you stir, if not microwave for a further 30 seconds.
Quickly pour the custard cream biscuit crumbs into the melted marshmallow and butter mixture and stir.
If you wish to add the chopped glacé cherries or chocolate chips, now is the time to do so. Add half of the chopped cherries now and reserve the remainder for later. Give the mixture another good stir. It will be a rather stiff mixture by now!
Spoon the sticky marshmallow and biscuit mixture into the lined tin. You should be able to use a greased spoon to press the mixture into the tin.
Press the remaining chopped glacé cherries into the surface of the biscuit bites. Leave the bites to set in the tin for an hour or so. You can speed up the process by placing the bars in the fridge to firm up.
Make sure the bites are at room temperature before slicing. Enjoy!