This is a nice easy dessert, as long as your not using your slow cooker for dinner.
1 box of Devils food cake mix
1 & 2/3 cups of water
3 lrg eggs
1/3 cup of oil (I used olive oil)
2 sachets chocolate angel delight (instant chocolate pudding mix, approx 4oz)
2 cups cold milk
12 oz milk chocolate chips
In a large bowl, combine the cake mix, water, eggs and oil. Beat on low speed for 30 seconds, then beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker.
In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over cake batter then sprinkle on the chocolate chips. Cover and cook on high for 2 – 2 1/2 hours. Keep an eye on it after 2 hours, you’ll know when it’s cooked as the sides of the cake will start to come away from the side of the cooker. At this stage if you leave it longer it might start burning. Serve warm.
If it does go cold before it’s all eaten you can put a portion at a time in the microwave for 1 1/2 minutes…perfect.
Tip: I wouldn’t suggest you use this recipe for a smaller than 4-qt. slow cooker as it will likely boil over.