Granny's Kitchen

Learn how to cook- try new recipes, learn from your mistakes, and above all have fun

Sausage, Potato and Apple Hotpot January 28, 2017

sausage-1sausage-2

 

 

 

 

 

 

 

 

 

The apples in this give it a sweet fruity flavour, a nice change from the usual sausage & mash.

Serves 4.

 

Ingredients

500g new potatoes

8 sausages, I used Cumberland but just use your favourite

3 Tbsp olive oil

4 red apples, cored & cut into wedges

3 red onions, cut into wedges

4 garlic cloves

2 tsp fennel seeds

2 tsp dried rosemary or a couple of sprigs if you have them

 

Method

Preheat oven to 190C/gas 5.

Put the sausages & potatoes into a large ovenproof dish & drizzle with 2 Tbsp of the oil, place in the oven & cook for 15 minutes.

Remove from the oven & add the onion, garlic, apples, fennel seeds & rosemary, then drizzle with the remaining olive oil.

Put the dish back in the oven & cook for a further 30- 40 minutes. Serve immediately.

 

 
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