This makes a nice dessert! Its also a lovely alternative to ice cream and easy to make.
3 ripe (but not brown) bananas
1/2 x 405g tin Carnation Light Condensed Milk
200g pot fat free plain yoghurt
Mash the bananas with a fork in a bowl to make a soft pulp.
Add the condensed milk and yoghurt. Stir well.
Pour into a plastic container. Cover and freeze for at least 4 hours, or overnight.
Grill slices of pineapple for 2 – 3 minutes each side and serve with the frozen yoghurt.