300g white chocolate, broken into chunks
100g malted milk biscuits, btoken into small pieces
100g chopped nuts OR 75g rice krispies
200g pink & white mini marshmallows
18g freeze-dried strawberries OR 70g ruby berries & cherries (I used Whitworths berries & cherries)
Line a 29cm square tin with parchment paper.
Melt the chocolate in a dish over hot water until smooth.
Put the biscuits, nuts OR krispies & most of the marshmallows into a large bowl and pour the melted chocolate over stirring well to coat everything.
Tip the mixture into the prepared tin, spreading out to fill the corners and pressing down. Scatter the remaining marshmallows and the dried strawberries OR the ruby berries & cherries on top & press down gently with the back of a spoon.
Put in the fridge for at least 3 hours then cut into squares to serve.