Granny's Kitchen

Learn how to cook- try new recipes, learn from your mistakes, and above all have fun

Choc/Mallow Eggy Bread anyone? September 4, 2017

Filed under: Butter,Eggs,Mini Marshmallows,Nutella,Uncategorized — dogsmum @ 10:53 pm
Tags: , ,

Hi & hello to all new follower’s of my blog, it’s lovely to have you along πŸ™‚

Ok so I came home after walking for 2 hours in the rain with Bertie my dog, we were both soaked through & I needed something special, this was it!

Ingredients

2 slices bread

Nutella or your favourite chocolate spread

A handful of mini marshmallows

2 eggs, beaten

Butter

Method

Pour the beaten eggs into a shallow dish

Spread one slice of bread with chocolate spread then put the marshmallows ontop of the chocolate spread. Place the second slice of bread ontop of the marshmallows & press down gently.

Put the sandwich into the beaten egg for a minute then carefully turn it over to get that sandwich covered in egg.

While the sandwich is soaking up the egg, heat the butter in a frying pan, once it’s hot add the sandwich, let cook for 2-3 minutes until a lovely brown then turn over & again give it 2-3 minutes to go brown.

Eat & enjoy!

 

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Not Ferrero Rocher March 15, 2016

fERRERO

Almost as good but not the real thing, these are child safe as there’s no nut in them. Although I guess you could use chopped nuts instead of rice krispies if you wanted.

 

Ingredients

 

14 malted milk biscuits

25g rice krispies

200g nutella or your favourite chocolate spread

200g milk chocolate

 

Method

 

In a food processor or plastic bag, crush the biscuits until fine crumbs, place in a bowl, add the rice krispies and nutella. Mix well together.

Put a sheet of baking parchment paper on a baking tray.

Using your hands, take small amounts and roll into balls, put onto the parchment then place in the fridge for an hour.

Melt the chocolate in a bowl over a pan of hot water.

Dip the balls into the melted chocolate and place back onto the parchment paper, then back into the fridge for an hour.

Makes 20 – 30 depending on size

 

 

Nutella French Toast Rolls June 3, 2015

Nutella

Whoever you are, wherever you are, you need to make these!

A huge thank you to my new followers and for all the likes. Also a big thank you to those who re-blog my recipes πŸ™‚

 

Ingredients

 

4 slices of your usual white sandwich bread
1/2 Cup of Nutella (Chocolate Hazelnut Spread)
1 Egg
1 Tbsp of Milk
Butter (for frying)
2 Tbsp caster sugar
1 tsp of ground cinnamon

 

Method

 

Cut the crusts of each slice of bread and with a rolling-pin roll each slice flat.

Spread each slice with Nutella then roll them up as tightly as you can.

Mix the sugar with the ground cinnamon in a bowl.

Put the egg and milk in a bowl and whisk them together.

While the butter is melting in a frying pan, dip the bread rolls into the egg and milk mixture, making sure they are completely covered.

Fry the rolls in the butter until golden brown and crispy.

Once they are cooked roll them in the sugar, cinnamon mixture, leave to cool, just slightly, and enjoy.

 

 

 

Chocolate, Strawberry, Nutella Cake March 28, 2015

Choc, staw, nut

This is going to upset the chocolate lovers out there but, this cake needs to be eaten in 3, yes 3 day’s! πŸ˜‰

Ingredients

240g self raising flour
60g Unsweetened cocoa
240g caster sugar
2 Eggs
130g softened butter
2/3 cup water
50g olive oil or vegetable
1 medium sized jar of Nutella or your own favourite choc/nut spread
2 Punnets of Strawberries

Method

Preheat oven to 175C/gas 4.

Line two 18cm/7ins victoria sandwich tins with baking parchment.

Put the flour, cocoa, sugar, eggs, butter, water and oil in a bowl and mix well for about 2-3 minutes.

Divide the mixture between the prepared sandwich tins and bake for 20-25 minutes, leave to cool in the tins for 10 minutes before transferring to a cooling rack.

Once completely cold, spread nutella over one cake then cover with slices of strawberries. Place the other cake on top.

Pipe more nutella around the outer edge of the top of the cake and place either a whole strawberry or half’s, around the top.

You could if you liked dust the top of the cake with a little icing sugar. But whatever you do, remember this cake won’t keep more than 3 days due to the fresh strawberries in it.

 

Nutella Banana Sushi?…Yes! January 28, 2015

Filed under: Banana,Nutella,Tortilla Wrap — dogsmum @ 1:28 pm
Tags: , ,

Banana Sushi

Are you like me and don’t like the idea of raw fish? Then you really need to make these, especially if, like me, you’re a chocolate lover πŸ™‚

 

The name of it really tells you the ingredients you’ll need.

For one person, you’ll want 1 soft tortilla wrap.

Open it out and spread with nutella.

Place a banana on top of the nutella near the edge and roll it up, cut into four, there you have your nutella banana sushi πŸ™‚

I love them and think the kiddies will too!

 

No-Bake Nutella Cheesecake June 2, 2013

Nutella Cheesecake 1Nutella Cheesecake 2

 

 

 

 

 

 

 

The most important thing about this recipe is that you simply must keep tasting as you’re making it…well it is Nutella!

 

I used an 8″ pan which is why it’s so deep but you could easily use a 9″ pan instead. I used a Push Pan which I got from Lakeland but if you have a Springform pan that will work just as well.

 

Ingredients

 

Crust:
1 ΒΌ cups of Crumbed Digestive biscuits
6 Tbsp of Unsalted Butter, at room temperature
2 Tbsp of Nutella
ΒΌ cup of Granulated Sugar
ΒΌ cup of Chopped Hazelnuts, finely ground in a food processor

For the Filling:
2 8oz Blocks of Cream Cheese, room temperature
1 cup of Icing Sugar
1 Β½ cups of Nutella
Β½ tsp of Vanilla Extract
ΒΌ cup of Extra Thick Double Cream

For the Topping:
1/2 cup of Extra Thick Double Cream

4 oz of Dark Chocolate Chips
1 tsp of Butter, room temperature

 

Method

 

In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.

Press the mixture in the bottom and one inch up the sides of your pan, put it in the fridge.

In the bowl of a stand mixer fitted with a paddle attachment, add the cream cheese and nutella and mix it on medium speed for about 2 minutes.

Add the remaining ingredients and keep mixing it for another minute or so or until you have a smooth batter.

Pour the batter into the prepared crust, cover the top of the pan with a plate or cling film and (this is the hard part) leave it in the fridge overnight.

About an hour before you are ready to serve it, make the ganache.

In a small saucepan, add the cream and bring it to a simmer.

Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.

Whisk it all together until the chocolate chips have melted, and whisk in the butter as well.

Leave the ganache to set slightly, not too much as you still need it to be spreadable.

Pour over the cheesecake and spread to the edges of the cake. If you do leave it to set too much you can zap it in the microwave for, seconds only.

Place it back in the fridge for about an hour to set a bit.

Remove from the pan, and top the cheesecake with some chopped hazelnut.

To cut it neatly, have a jug of hot water to dip your knife into between cuts.

 

Nutella No-Bake Cookies May 4, 2013

Nutella

Everyone loves a good fudge no bake cookie. I happen to like Nutella mixed in with the peanut butter. I mean, where can you go wrong?

These are lovely eaten straight from the fridge or you can keep some in a jar/tin.

 

Ingredients

2 cups sugar, it doesn’t really matter what sugar you use but I used 1 cup granulated and 1 cup dark brown

1/4 cup cocoa powder

1/2 cup milk

1/2 cup margarine

1 tsp vanilla

pinch of salt

1/4 cup peanut butter

1/4 cup Nutella

3 cups oats

 

Method

 

Over medium heat, cook sugar, cocoa, milk and margarine. Boil for one minute. Remove from heat. Stir in vanilla, salt, peanut butter, Nutella and oats. Stir well until combined. Drop by teaspoon on baking parchment covered tins and refrigerate. Eat. πŸ™‚
These are very moorish.
Makes about 18, depending on size.
For regular no bake cookies, omit Nutella and change peanut butter to 1/2 cup. But who wants to be regular? πŸ˜‰
 

 
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