Granny's Kitchen

Learn how to cook- try new recipes, learn from your mistakes, and above all have fun

Cookies and Cream Cheesecake Cupcakes June 18, 2013

Cheesecake 3

I got this recipe from Allyson’s blog http://domesticsuperhero.com/ you should check her out for some really good things ­čśë

Ingredients

42 cream-filled sandwich cookies, 30 left whole, and 12 coarsely chopped
2 pounds (4 8-oz packages) cream cheese, room temperature
1 cup sugar
1 tsp vanilla extract
4 large eggs, room temperature, lightly beaten
1 cup sour cream
Pinch of salt
Method
Preheat oven to 275┬░F. Line standard muffin tins with paper liners. Place 1 whole cookie in the bottom of each lined cup.
With an electric mixer on medium high speed, beat cream cheese until smooth, scraping down sides of bowl as needed. Gradually add sugar, and beat until combined. Beat in vanilla.
 Drizzle in eggs, a little at a time, beating to combine and scraping down the sides of the bowl as needed. Beat in sour cream and salt.
 Stir/fold in chopped cookies by hand.
 Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, rotating pan halfway through (around 11-12 minute mark), until filling is set, about 22-25 minutes.

 Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving.
To be honest, I only had enough willpower to leave them in the fridge for 3 hours before trying one ­čÖé
I halved the ingredients and made about 18
 

 
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