Granny's Kitchen

Learn how to cook- try new recipes, learn from your mistakes, and above all have fun

Peanut Butter & Jam Thumbprint Cookies July 17, 2016

Thumbprint PB&J

 

If you like sweet and savoury together, you’ll like them. If you like Peanut Butter, you’ll love them!

 

Ingredients

 

1 1/4 cups icing sugar

1 cup smooth/creamy peanut butter

4-5 Tbsp butter, melted

1 1/2 cups finely crushed pretzels

strawberry jam

 

Method

 

Beat the icing sugar, peanut butter, and butter in a medium bowl with an electric mixer on medium speed until well combined. Add crushed pretzels, and stir until well mixed. (Mixture will be crumbly.)

Shape mixture into about 20 (1½-inch) balls, pressing firmly so the dough holds its shape. Place the balls 1 inch apart on parchment paper-lined baking sheets. Press your thumb into each ball, forming an indentation. Spoon about ¼ teaspoon strawberry jam into each indentation. Serve immediately, or chill until ready to serve. Cookies will keep stored in the refrigerator for up to 5-7 days; let stand at room temperature 30 minutes before serving.

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