12oz self raising flour, sifted
6oz butter or margerine
40z granulated sugar
1 Tbsp golden syrup or honey
2 ripe bananas(chopped not mashed)
4 oz Raisins
1/2 tsp mixed spice
2 eggs, beaten
2 Tbsp cold black tea
Preheat oven 350F/180C/gas mark 4.
Grease and line a 2lb loaf tin.
Rub the butter or margarine into the flour until it resembles bread crumbs.
Stir in the sugar, syrup or honey, raisins, chopped banana and mixed spice until thoroughly combined.
Mix together the beaten eggs and cold tea and pour into dry ingredients and stir in with a wooden spoon.
Bake for about 1 hour or when a skewer inserted into the centre comes out clean.
Cool on a wire rack.