The apples in this give it a sweet fruity flavour, a nice change from the usual sausage & mash.
500g new potatoes
8 sausages, I used Cumberland but just use your favourite
3 Tbsp olive oil
4 red apples, cored & cut into wedges
3 red onions, cut into wedges
4 garlic cloves
2 tsp fennel seeds
2 tsp dried rosemary or a couple of sprigs if you have them
Preheat oven to 190C/gas 5.
Put the sausages & potatoes into a large ovenproof dish & drizzle with 2 Tbsp of the oil, place in the oven & cook for 15 minutes.
Remove from the oven & add the onion, garlic, apples, fennel seeds & rosemary, then drizzle with the remaining olive oil.
Put the dish back in the oven & cook for a further 30- 40 minutes. Serve immediately.