These cute heart-shaped cookies are so easy to make and the strawberry yogurt brings an extra sweet flavour
175g plain flour
100g butter, at room temperature
50g caster sugar
50g white chocolate chips
2Tbs strawberry yoghurt
For the Icing
200g icing sugar
2Tbsp strawberry yoghurt
Sieve the flour into a bowl, cut the butter into pieces, add to the flour and rub in until it resembles bread crumbs then stir in the sugar and yoghurt and chocolate chips.
Wrap in cling film and put into the fridge for 15 minutes.
Grease 2 baking trays.
Remove dough from fridge, roll out with your preferred shape cut out cookies. You can if you like just put spoonful’s onto the baking trays then flatten with a knife.
Bake in a preheated oven 190C/gas 5 for 20-25 minutes until golden brown. Leave on the baking tray for 5 minutes to harden slightly before moving them to a cooling rack.
Mix the sieved icing sugar with enough yoghurt to make a spreadable icing, once iced leave to set.
Try using different flavour yoghurt next time you make them 😉