These are definately a ‘Must Make’!
Serves 1, although I could have eaten another.
2 slice’s white bread
1 Banana, sliced
caramel sauce, I used Carnation Caramel
6-8 digestive biscuits, smashed into crumbs
1 egg, beaten
Cut crusts off the bread then using a rolling pin, roll that bread nice and flat.
Spread caramel on the bread, then pile some banana slices on one end.
Roll that up, starting from the end where the banana’s are.
Dip into the egg until covered then into the roll in the crumbed biscuits, again until well covered.
Fry until golden all over, a couple of minutes.
And enjoy! 🙂