Granny's Kitchen

Learn how to cook- try new recipes, learn from your mistakes, and above all have fun

Anzac Biscuits (Norm’s Favourites) February 12, 2018

Anzac biscuits

 

Ingredients

 

1 cup plain flour

2 cups oats

1 cup brown sugar

125g butter

2 Tbsp golden syrup

1 Tbsp water

1/2 tsp bicarbonate soda

 

Method

 

Heat oven to 175C/gas 4.

Put the flour & rolled oats into a bowl & mix together.

Melt the butter, golden syrup, sugar and water in a large saucepan.

Stir the bicarbonate of soda into the liquid mixture.

Put the dry ingredients into the liquid mixture & mix well together.

Place walnut-sized balls of mixture on a baking sheet & bake for 15 minutes.

Leave to cool for 5 minutes before transferring to a cooling rack.

 

 
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