1 cup plain flour
2 cups oats
1 cup brown sugar
2 Tbsp golden syrup
1 Tbsp water
1/2 tsp bicarbonate soda
Heat oven to 175C/gas 4.
Put the flour & rolled oats into a bowl & mix together.
Melt the butter, golden syrup, sugar and water in a large saucepan.
Stir the bicarbonate of soda into the liquid mixture.
Put the dry ingredients into the liquid mixture & mix well together.
Place walnut-sized balls of mixture on a baking sheet & bake for 15 minutes.
Leave to cool for 5 minutes before transferring to a cooling rack.