Will you go batty for these flying bat cupcakes? Creepy skeletons, but these won’t start rattling.
For the flying bats.
Use your basic cupcake recipe to make your cakes.
Make the cupcake up as follows:
Cover the cupcake with chocolate frosting.
Break a chocolate covered biscuit in half. Colour a small amount of icing green and pipe onto the biscuit to create wings.
Place a brown smartie in the middle of the cupcake for the head.
Make two dots for eyes using green icing or use small sugared sweets.
Stick the decorated chocolate wafer halves on each side of the head for the bat’s wings.
For the creepy skeletons.
Use your basic cupcake recipe to make your cakes.
Make up the cupcake as follows:
Cover the cupcake with chocolate frosting.
Push mini marshmallows into the frosting slightly for the head. Using black icing add the eyes and mouth.
Use white icing to mark out the bones of the skeleton.
