Granny's Kitchen

Learn how to cook- try new recipes, learn from your mistakes, and above all have fun

Breakfast Muffins June 28, 2015

Filed under: Cheese,Eggs,Milk,Onion,Peppers — dogsmum @ 5:22 pm
Tags: , , , ,

Breakfast Muffins

Easy to make, batch bake & freeze for when you have visitors

 

Ingreadients

 

6 lrg eggs

2 Tbsp milk

1 cup of roughly chopped onion (I used spring onions)

1 cup mixed frozen peppers

1 1/2 cups grated cheese, of your choice

 

Method

 

Heat oven to 200C/gas 6.

Mix the eggs and milk together in a jug.

Oil a 12 cup muffin tin, I used spray oil as it was the easiest way.

Divide the onion, peppers and cheese between the cups of the muffin tin.

Pour on the egg, milk mixture and bake for 20 – 25 minutes. Once cooked through they’ll be a nice golden colour and all puffed up.

Now all you need is the bacon and hash browns 😉

 

Advertisements
 

Malted Loaf May 9, 2012

A malt and sultana loaf makes the perfect breakfast or tea-time treat. Serve it sliced and generously spread with butter.

This is a bread machine loaf.

Makes 1, 1lb loaf

Ingredients

200ml/7fl oz warm water

15ml/1Tbsp golden syrup

22ml/1 1/2 Tbsp malt extract

350g/12oz white bread flour

22ml/1 1/2 Tbsp skimmed milk powder

2.5ml/1/2 tsp salt

40g/1 1/2oz butter

2.5ml/1/2 tsp easy bake yeast

75g/3oz sultanas

Method

Pour the water, syrup and malt extract into the bread machine. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.

Sprinkle over the flour, ensuring that it covers the liquid. Add the milk powder. Add the salt and butter in separate corners of the bread pan. Make a shallow indent in the centre of the flour and add the yeast.

Set the bread machine to basic/normal setting (if available), medium crust. Press start. Add the sultanas when the machine beeps or after the first kneading.

Remove at the end of the baking cycle and turn out onto a wire rack.

If you like a sticky glaze, immediately after baking dissolve 15ml/1 Tbsp caster sugar in 15ml/1Tbsp of milk and brush all over the loaf.

 

 
Woodpeckers & Jays 2018-19

Visit our class blogs regularly to engage with the journey of your child in Year 3.

Year 2: Kingfishers & Swifts 2017-18

Visit our class blogs regularly to engage with the journey of your child in Year 2.

Mummy Mishaps

clumsily raising my boys and baking cakes

Owls & Larks' Y1 Blog - 2016-17

At Coopers Edge School all of our class blogs are open to share with the world!

Hatchlings' Class Blog 2016-17

At Coopers Edge School all of our class blogs are open to share with the world!

cakesbakesandcookies.com/

Having fun baking and decorating cakes- come along for the ride.

Cwmbran Life

Cwmbran news cwmbranlife@gmail.com

Blue Sky Daze

An Irish Lifestyle Blog

My Favourite Pastime

Simple Everyday Recipes

Omnomicon

Learn how to cook- try new recipes, learn from your mistakes, and above all have fun

365 Days of Bacon

Every day. Bacon-fied.

Gluten Free Gus

Baking Joy Into Every Gluten-free Bite

midihideaways

the inside view on life and holidays in Languedoc, southern France

Best Movers Companies Toronto

Learn how to cook- try new recipes, learn from your mistakes, and above all have fun

Bunn & Bird

Vegi Food on a Student Budget

calculatedmess

The place where I share all the crazy, amazing, interesting and informative facts I find online and offline.

Ancestry by Heir Line - Blog Page

The professional genealogy and family history company with a proven track record and fast growing reputation across the globe. Be it local, national or international work, no project is too large or small. Family trees, old photograph restoration, heir hunting, tracing long lost relatives... and beautiful, personalised handbound books for your future generations to treasure forever. www.heir-line.co.uk