Granny's Kitchen

Learn how to cook- try new recipes, learn from your mistakes, and above all have fun

Breakfast Muffins June 28, 2015

Filed under: Cheese,Eggs,Milk,Onion,Peppers — dogsmum @ 5:22 pm
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Breakfast Muffins

Easy to make, batch bake & freeze for when you have visitors

 

Ingreadients

 

6 lrg eggs

2 Tbsp milk

1 cup of roughly chopped onion (I used spring onions)

1 cup mixed frozen peppers

1 1/2 cups grated cheese, of your choice

 

Method

 

Heat oven to 200C/gas 6.

Mix the eggs and milk together in a jug.

Oil a 12 cup muffin tin, I used spray oil as it was the easiest way.

Divide the onion, peppers and cheese between the cups of the muffin tin.

Pour on the egg, milk mixture and bake for 20 – 25 minutes. Once cooked through they’ll be a nice golden colour and all puffed up.

Now all you need is the bacon and hash browns 😉

 

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Fried Bacon and Cheese Sandwich June 13, 2015

Filed under: Bacon,Cheese,Sandwich bread — dogsmum @ 5:34 pm
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Well I found a picture of this on Facebook and just had to try it.

You’ll need to make a cheese sandwich.

Bacon 1 Don’t use any butter, just cheese between two slices of your prefered bread.

Bacon 2

 

Put a small amount of oil into a frying pan and start to heat it while you wrap your sandwich.

Wrap the sandwich with bacon, covering the bread completely.

Bacon 3I used shortback bacon (as that’s what I had in the fridge) but I think streaky would work well too.

Place the bacon wrapped sandwich into the frying pan and fry each side for about 5 minutes, longer if you like your bacon very crispy.

Bacon 4Once the bacon is cooked, cut in half and serve, to yourself if your like me 🙂

Bacon 5I could actually only eat half of this, but boy it was good!

You could also add tomato, onion, slices of sweet pepper or anything else you can think of with the cheese.

 

 

 
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