Granny's Kitchen

Learn how to cook- try new recipes, learn from your mistakes, and above all have fun

Ham, Mushroom & Potato Slow Cooker Casserole December 19, 2015

Ham

I know, it doesn’t look that appetising but believe me this is comfort food at it’s best.

 

Ingredients

5 large potatoes

2 tins Condensed mushroom soup

2 cups grated cheese

2 cups cooked cubed ham or chicken if you prefer

 

Method

Firstly peel and thinly slice the potatoes. Put a layer of potato slices in the bottom of the slow cooker, followed by a layer of soup. Then sprinkle a handful of the cubed meat over the soup followed by a handful of the grated cheese. Carry on like this until all ingredient are used.

Set the slow cooker to HIGH and leave for 6 hours.

Enjoy.

 

 

 
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