Granny's Kitchen

Learn how to cook- try new recipes, learn from your mistakes, and above all have fun

Flapjacks March 18, 2013

Flapjack 1

Classic, chewy and good for you, flapjacks are simple to make and hard to beat!

 

Ingredients

 

175/6oz butter

175/6oz golden syrup

175/6oz dark brown sugar

350g/12oz porridge oats

pinch of ground ginger

 

Method

 

Preheat the oven to 150C/gas 2 and line a 20cm/8in square baking tin with baking paper.

Melt the butter in a medium pan over a low heat. Add the golden syrup and sugar to the butter and heat gently. Once the sugar is dissolved and the butter is melted, remove the pan from the heat and stir in the porridge oats, lemon zest and ginger.Pack the mixture into the baking tin and squash down. Bake in the oven for 40 minutes.Once cooked, remove from the oven, leave to cool for 15 minutes, then turn out on to a chopping board and cut into squares.These flapjacks are delicious in a packed lunch or as a grab-and-go breakfast.

 

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