These are lovely but, maybe too rich for the kiddies.
They would make nice Christmas gifts if placed in small, pretty cellophane bags with a ribbon around them 😉
220g stoned dates
1 tsp vanilla extract
3 Tbsp cocoa powder
A good pinch
100g chocolate chips (optional)
Blend all ingredients together in a blender.
Place in a plastic bag and squish well together, then break small pieces off and roll into small balls and put into mini paper cupcake cases.