Granny's Kitchen

Learn how to cook- try new recipes, learn from your mistakes, and above all have fun

Easy Peasy Biscuits July 31, 2012

Crunchy and very easy biscuits to make – with a little hint of ginger, or cinnamon.

Makes 15 – 20

 

Ingredients

 

140g self raising flour

110g margarine

40g sugar

1 tsp ginger or cinnamon

 

Method

 

Mix all ingredients together until a soft dough is achieved.

Preheat oven to 180C/gas mark 4 1/2.

Wrap the dough in cling film and place in the fridge for 30 minutes, before rolling and cutting out whatever shapes you like, and place on a baking tray.

Bake for 15-20 minutes or until golden brown.

Carefully move onto a wire rack to cool.

Eat and enjoy.

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