Granny's Kitchen

Learn how to cook- try new recipes, learn from your mistakes, and above all have fun

Choc/Mallow Eggy Bread anyone? September 4, 2017

Filed under: Butter,Eggs,Mini Marshmallows,Nutella,Uncategorized — dogsmum @ 10:53 pm
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Hi & hello to all new follower’s of my blog, it’s lovely to have you along ๐Ÿ™‚

Ok so I came home after walking for 2 hours in the rain with Bertie my dog, we were both soaked through & I needed something special, this was it!

Ingredients

2 slices bread

Nutella or your favourite chocolate spread

A handful of mini marshmallows

2 eggs, beaten

Butter

Method

Pour the beaten eggs into a shallow dish

Spread one slice of bread with chocolate spread then put the marshmallows ontop of the chocolate spread. Place the second slice of bread ontop of the marshmallows & press down gently.

Put the sandwich into the beaten egg for a minute then carefully turn it over to get that sandwich covered in egg.

While the sandwich is soaking up the egg, heat the butter in a frying pan, once it’s hot add the sandwich, let cook for 2-3 minutes until a lovely brown then turn over & again give it 2-3 minutes to go brown.

Eat & enjoy!

 

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Easy Mince Pies (Mince Pie Turn-Overs) January 3, 2017

Filed under: Mincemeat,Ready made pastry,Uncategorized — dogsmum @ 4:39 pm
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Ok these will be the easiest mince pies you’ll get to make yourself.

First off grease a 12 hole patty tin.

Unroll a sheet of ready to use pastry and place it over the patty tin, I had to roll mine out a bit to make it wider, but that’s fine if you have to do that. Then using a knife cut through the pastry, as below.

mince-pie-1

Press gently on each piece to make a dip in the pastry and put in a teaspoon full of mincemeat.

mince-pie-2

Using some egg-wash to hold them together, turn up each corner of the pastry. Then use the egg-wash to brush the tops before placing in the oven 200C/gas 6 for 20 minutes.

mince-pie-3

I made 2 batches of these, one with short crust pastry the other with puff pastry & both were really good.

mince-pie-4

If liked you could sprinkle some icing sugar over them before serving.

 

Giant Sugar Cookies December 28, 2015

Giant Sugar Cookies 2

These are fun and easy to make, just make sure the kiddies don’t eat a whole one in one sitting!

 

Ingredients for the cookies

 

1 cup butter (softened)
1 cup granulated sugar
1 large egg
2 teaspoon vanilla extract
3 cups flour
1 teaspoon baking powder

 

Ingredients for the icing

 

1 1/2 cups icing sugar, sieved
4-6 teaspoons milk
3-4 teaspoons golden syrup
1/2 teaspoon vanilla extract

1 bar (150g) white chocolate

food colouring of choice

sugar sprinkles (optional)

Makes 3 giant (teaplate size) and 8 small cookies.

 

Method

 

Combine the butter and sugar in a bowl and cream together until smooth and fluffy. Add one egg and vanilla extract. Mix well until ingredients are thoroughly incorporated. Combine baking powder and flour into a large bowl and mix well. Add this to the butter mixture. Mix with a wooden spoon until the dough is combined and crumbly. Transfer into a plastic bag and knead with your hands until it becomes a dough. Close the bag and refrigerate for 20 minutes. Preheat the oven to 175C/gas 4.

Flour your work surface and take your dough out of the refrigerator. Roll to about 1 cm thickness (1/3 inch). I cut the cookie by placing a teaplate on the dough and cut around it with a knife. Carefully place onto a baking sheet lined with parchment paper. Make smaller cookies with the leftover dough. Bake for 15 minutes (about 8 minutes for smaller cookies). Let the cookies cool completely before icing.

To make the icing, combine icing sugar and milk (only using 4 tsp of the milk to start with. Mix well. Add syrup and mix to get the right consistency. Add vanilla extract for flavour. Pour the icing onto your cookie and spread evenly. Melt white chocolate in the microwave for 30 seconds increments being careful not to burn the chocolate. Stir until the chocolate has completely melted and smooth. Divide the melted chocolate in two and colour them with just a little food coloring. Pour the colored icing on top of the cookies (I didn’t pour mine straight away so it sort of blobbed on as it was begining to set) :-(. If desired, add sugar sprinkles on top. If you have smaller cookies, decorate them as desired.

 

 

 

 

 

Bread-in-a-bag (one for the kiddies) August 23, 2015

Filed under: Olive oil,Plain Flour,Salt,Sugar,Yeast — dogsmum @ 11:32 am
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Bread in a bag

Here’s one for the kiddies if they’re still on school holidays and feeling bored…..(What can I do Mum/Dad?) Embrace the mess, it’s easily cleaned up after especially if they help you.

It’ll be easier for the kiddies to believe they’re doing it all on their own if, before they start, you’ve already measured out all the ingredients into bowls ready for them to use.

Lets get started kids! Oh, don’t forget to wash your hands first ๐Ÿ˜‰

 

Ingredients

3 cups plain flour, divided

3 Tbsp white sugar

1 pack yeast

1 cup warm water

3 Tbsp olive oil

1 1/2 tsp salt

Large resealable bag

Mini loaf tins

 

Method

Put one cup flour into the bag then add the sugar, yeast and water. Seal your bag and smoosh it until it’s all mixed together. Now let it rest for 10 minutes while you play for a bit. When you come back from playing there will be lots of bubbles in the bag, this is good.

Now add the salt, olive oil and a second cup of flour to the bag and smoosh again. Add the last cup of flour and give it all another really good smooshing!

Turn out the dough onto a well floured table and knead it for 10 minutes untilย  its smooth.

Divide the dough into the loaf tins, this amount of dough will make 6 mini loaves or you could just make 1 large loaf. Cover the loaves with a tea towel and leave in a warm place to rise for 30 minutes while you do a clean up of the table.

Bake in a preheated oven 190C/gas 5 for 25 – 30 minutes.

Enjoy with butter while still warm.

 

 

 

 

Funnel Cakes May 6, 2015

Filed under: Baking Powder,Eggs,Icing Sugar,Milk,Olive oil,Plain Flour,Salt — dogsmum @ 6:32 pm
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Funnel Cake 1Funnel Cake 2

 

 

 

 

 

 

I’d never heard of these before I accidently came across a recipe for them last week. So I had to find out something about them, this is what I found….Funnel cake is a regional food popular in North America at carnivals, fairs, sporting events, and seaside resorts. You can make them in 2 minutes & they are so good!

 

Ingredients

 

2 eggs

1 cup milk

2 cups plain flour

1 tsp baking powder

1/2 tsp salt

icing sugar (for sprinkling on top)

oil, for frying

 

Method

 

In aย  large frying pan, pour oil to a depth of about inch. Place over medium high heat to preheat while you make the batter.

Put eggs, sugar, milk, flour, baking powder, and salt in a large mixing bowl. Beat with an electric mixer until well blended and smooth.

Test your oil is hot enough by dropping in a small drop of batter, if it sizzles it’s hot & you can turn it down to medium.

Using a funnel, hold your finger over the opening and add ยฝ cup of batter. Hold this over the hot oil and remove your finger, moving your hand over the oil in a zig zag or swirling pattern but making sure to criss cross over the batter multiple times in order to have cake connect. Continue until funnel is empty and then allow cake to cook until lightly browned on the bottom, about 1 minute. Carefully flip cake over and cook on the other side as well.

Once done, remove to paper towel lined plate and sprinkle top with icing sugar. Repeat process until all funnel cakes are fried, placing each finished cake onto itโ€™s own paper towel lined plate.

Makes 4 – 5

You could also make lots of smaller ones.

I tried one with icing sugar sprinkled on it, one with strawberry sauce poured over it & (not pictured) one with fudge sauce. I now need to go on a diet! I have yet to try one with honey.

If your still not sure, YouTube it ๐Ÿ˜‰

Let me know what you put on yours ๐Ÿ™‚

 

Chocolate Easter Cake April 2, 2015

Easter 1If you have children in the house they’ll love helping you decorate this. Freya, my 3 year old Granddaughter helped me decorate this one ๐Ÿ™‚

Ingredients: for the cake

125g soft margarine

125g caster sugar

2 eggs

1 Tbsp golden syrup

125g self raising flour, sifted

2 Tbsp cocoa powder, sifted

2 Tbsp milk

Ingredients: for decorating

175g milk chocolate

225g butter, at room temperature

1 Tbsp milk, at room temperature

1 tsp vanilla extract

250g icing sugar, sifted

17-20 Malteser Bunnies, depending on size of cake

1 packet of mini chocolate eggs

3-4 easter chicks

Method

Preheat the oven to 160C/325F/gas mark 4. Lightly grease/line 2 18cm/7ins shallow cake tins.

Place all of the ingredients for the cake in a large bowl and beat to form a smooth mixture.

Divide the mixture between the two tins and level the tops.

Bake for 20 minutes or until springy to touch.

Cool in the tins for a few minutes before turning out onto a wire rack to cool completely.

For the buttercream, melt the chocolate in a heatproof glass bowl over hot water, stir occasionally until it’s completely melted & is smooth. Leave to one side to cool.

In a large bowl beat the butter, milk, vanilla and icing sugar until smooth. Add the melted chocolate and beat again until thick and creamy. If it looks too runny simply keep on beating as this will thicken the icing and improve its consistency.

Sandwich the two cake together using some of the buttercream, then spread the rest around the sides and top of the cake.

Gently press the bunnies onto the buttercream around the side of the cake then, with or without a childs help, decorate the top ๐Ÿ˜‰

 

Strawberry Cupshakes November 14, 2012

These cupshakes are great fun for a kiddies party.

Ingredients

250g self raising flour

225g caster sugar

225g butter

4 eggs

1 tsp baking powder

6 tsp strawberry milkshake powder

4 Tbsp milk

For the frosting

75g butter

200g mascarpone

450g icing sugar, sifted

2 tsp strawberry milkshake

2 Tbsp milk

pink food colouring

Method

Preheat the oven to 170ยฐC/gas 4 and line a cupcake tin with 10 cases.

Combine the flour, sugar, butter, eggs and baking powder in a bowl and mix until fluffy.

In a separate bowl add the strawberry milkshake mix to the milk and stir until it forms a paste.

Fold the milkshake mix into the batter until well combined. Here you can also add 1 – 2tsps of pink food colouring.

Divide the batter evenly between the cupcake cases and bake for 20 minutes.

Make the milkshake frosting

Whilst your cupcakes are cooling, make the milkshake frosting by creaming together the butter and mascarpone in an electric mixer.

Slowly add the icing sugar and beat until smooth.

Combine the milkshake mix and milk to create a paste then beat it into the frosting. Add 2 – 3tsp of pink food colouring, unless your using the gel type colouring in which case you’ll need less.

Once your cupcakes are cooled decorate as you wish.

Tip:

To make Chocolate cupshakes, replace the strawberry milkshake with chocolate milkshake.

 

 
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