Granny's Kitchen

Learn how to cook- try new recipes, learn from your mistakes, and above all have fun

No-Bake Cookies & Cream Bars July 24, 2016

Cookies & cream bars

Perfect for those hot days when you don’t want to put the oven on.

 

Ingredients

 

1/4 cup butter, melted

2 1/2 cups finely crushed (I used a food processor) cream filled chocolate biscuits, can use Oreos or Bourbon biscuits

16oz cream cheese, room temperature

1 7oz jar Marshmallow Fluff

1 cup coursely crumbled cream filled chocolate biscuits

1 tsp vanilla extract

 

Method

 

Stir together the melted butter and crushed cookies in a medium bowl. Line the bottom and sides of a 9-inch square pan with baking parchment. Press the cookie mixture into the bottom of the prepared pan.

Beat the cream cheese, marshmallow fluff, and vanilla extract in a large bowl with an electric mixer on medium speed until light and fluffy, 3 to 4 minutes. Gently fold in the coarsely crumbled cookies. Add the cream cheese mixture to the pan, spreading it evenly over the cookie crust. Cover and chill for at least 4 hours.

This will keep in the fridge for 4-5 days.

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Marshmallow Cupcakes with Marshmallow Frosting April 28, 2013

Filed under: Butter,Cupcakes,Icing Sugar,Marshmallow Fluff — dogsmum @ 5:48 pm
Tags: , ,

Marshmallow 1

These are so sweet you certainly won’t need more than one at a time.

 

What you’ll need

 

12 of your favourite cupcakes, they can be vanilla or chocolate. You can even buy 12 if you feel inclined.

 

Using a small sharp knife cut a small hole in the middle of each cupcake and scoop out a small amount of the cake, keeping what you cut off to one side.

Put 2 Tbsp of Marshmallow Fluff in a piping bag and pipe the Fluff into each of the holes that you have cut in the cupcakes.

Going back to the pieces of cake that you cut out of the middle of the cupcakes, replace those ontop of the Fluff.

 

To make the marshmallow frosting

Beat well together 1 cup of butter, 1 1/2 cups of Icing Sugar and  1 7oz jar of Marshmallow Fluff.

Put into a piping bag and pipe onto your cupcakes.

 

 
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