Granny's Kitchen

Learn how to cook- try new recipes, learn from your mistakes, and above all have fun

Breakfast Muffins June 28, 2015

Filed under: Cheese,Eggs,Milk,Onion,Peppers — dogsmum @ 5:22 pm
Tags: , , , ,

Breakfast Muffins

Easy to make, batch bake & freeze for when you have visitors

 

Ingreadients

 

6 lrg eggs

2 Tbsp milk

1 cup of roughly chopped onion (I used spring onions)

1 cup mixed frozen peppers

1 1/2 cups grated cheese, of your choice

 

Method

 

Heat oven to 200C/gas 6.

Mix the eggs and milk together in a jug.

Oil a 12 cup muffin tin, I used spray oil as it was the easiest way.

Divide the onion, peppers and cheese between the cups of the muffin tin.

Pour on the egg, milk mixture and bake for 20 – 25 minutes. Once cooked through they’ll be a nice golden colour and all puffed up.

Now all you need is the bacon and hash browns 😉

 

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Feel-Good Muffins April 18, 2013

Feel-Good Muff

This muffin recipe contains fibre-packed prunes and oats – enjoy them without guilt!

 

Ingredients

 

175g self raising flour

50g porridge oats

130g light brown sugar

2 tsp ground cinnamon

1/2 tsp bicarbonate of soda

1 egg, beaten

150ml buttermilk

1 tsp vanilla extract

6 Tbsp either sunflower or olive oil

175g ready to eat prunes, chopped

85g roughly chopped nuts, of your choice

 

Method

 

Preheat the oven to 200C/gas 6.

Butter muffin tin or line them with muffin cases.

Put the flour, oats, sugar, cinnamon and bicarbonate of soda in a large bowl, then mix well together to make sure all is well combined.

Beat the egg, then stir in the buttermilk, vanilla and oil. Lightly stir the egg mix into the flour.

Fold the prunes and nuts into the mixture.

Divide between the cases, then bake for 20-25 minutes until risen and golden. Serve warm or cold.

Makes 8.

 

Cheesy Muffins August 2, 2012

These are really easy to make and are lovely hot straight out of the oven, or cold for lunchboxes and picnics.

Ingredients

2 cups of grated cheese (mature cheddar works well)

1 1/2 cups self raising flour

1 Tbsp sugar

1/2 tsp paprika, mustard powder or cayenne chilli pepper

1 egg

1 cup of milk

Optional extras – 1 tsp fresh chopped herbs, or 1/2 tsp dried herbs; 2 oz chopped roasted vegetables, well drained tinned sweetcorn or chopped cooked bacon.

Method

Preheat oven to 200C/gas mark 6.

Mix egg and milk in a jug.

Put all the dry ingredients in a bowl and mix to combine the ingredients (add the optional extras too, if you’re using them).

Add the egg and milk and fold in gently (the mixture is supposed to be lumpy.)

Spoon mixture into a greased muffin tin (or into 12 muffin cases in a muffin tin.)

Bake for 12-15 minutes until firm and golden brown.

Tip: these do tend to stick to the muffin cases so you might be better off just greasing the muffin tins, then turn out once cooled.

 

Quick Chocolate Muffins April 20, 2012

Everyone loves freshly made muffins and these quick and simple chocolate muffins with delicious chocolate chunks are made in just four easy steps.

Ingredients

250g self-raising flour

25g cocoa powder

2tsp baking powder

175g caster sugar (or 125g caster sugar and 50g light brown sugar)

175ml milk

2 large eggs, beaten

100ml mild olive oil

75g plain chocolate (broken into chunks)

2tsp vanilla extract

Method

Preheat the oven to 170ºC (375ºF, gas mark

Line a 12-hole deep muffin tray with paper muffin cases.

Sift together the flour, cocoa and baking powder, stir in the sugar.

Add the remaining ingredients and mix lightly together.

Spoon the mixture into the prepared cases.

Bake for approximately 25 – 30 minutes or until golden and springy to the touch.

Cool for 10 minutes then transfer to a wire rack and leave until cold, although they are pretty awesome while still warm 🙂

If you still have these a few days after baking them, pop one in the microwave for 5 – 10 seconds, they’re just like you have just taken them out of the oven 😉

 

 
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