Easy to make, batch bake & freeze for when you have visitors
6 lrg eggs
2 Tbsp milk
1 cup of roughly chopped onion (I used spring onions)
1 cup mixed frozen peppers
1 1/2 cups grated cheese, of your choice
Heat oven to 200C/gas 6.
Mix the eggs and milk together in a jug.
Oil a 12 cup muffin tin, I used spray oil as it was the easiest way.
Divide the onion, peppers and cheese between the cups of the muffin tin.
Pour on the egg, milk mixture and bake for 20 – 25 minutes. Once cooked through they’ll be a nice golden colour and all puffed up.
Now all you need is the bacon and hash browns 😉