Granny's Kitchen

Learn how to cook- try new recipes, learn from your mistakes, and above all have fun

Perfect Little Lunchbox Treats October 9, 2016

nobake

Easy to make because they are No-Bake and the perfect school (or work) lunch box treat with oats, banana and chocolate.

 

Ingredients

2 3/4 cups quick cook oats

1/4 tsp salt

1/2 cup runny honey or syrup (I used honey)

1/4 cup smooth peanut butter or you could use almond butter if there are allergies

1 Tbs water

4 oz chocolate chips

1/2 cup mashed ripe banana

 

Method

 

Line an 8-inch pan with parchment paper. Set aside. If peanut butter isn’t easily stir-able, gently heat it. Stir the oats, salt, honey, peanut butter, and water together until evenly combined. Transfer 2/3 of this mixture to the prepared pan. Press down hard, using a second sheet of parchment to press it evenly into the bottom of the pan. Carefully melt the chocolate chips in a bowl, then stir in the banana until smooth. Spread this mixture on top of the crust. Sprinkle remaining oat crumbles on top of the chocolate, and press down. Refrigerate until firm enough to cut into bars, a few hours.

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Rice Krispies and Oat Cookies August 29, 2014

Cookiieeeessssss

Adding rice krispies cereal to cookies gives them a lovely flavour.

 

Ingredients

 

1/2 cup of softened butter

1/2 cup soft brown sugar

1/2 cup white sugar

1 egg

1/2 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 cup rolled oats

1 cup rice krispies cereal

1/2 cup chocolate chips

1 cup plain flour

 

Method

 

Preheat oven to 175c/gas 4, cover a few baking sheets with baking parchment.

In a bowl add butter and sugars and beat until light and fluffy.

Add egg and vanilla extract and continue mixing.

Add baking powder, baking soda, salt, then add oats, rice krispies cereal, chocolate chips, and mix with wooden spoon until combined.

Then add flour and mix well.

Using an ice-cream scoop or spoon place balls of the mixture onto the baking sheets and bake for 12 – 15 minutes.

Allow to sit for 5 minutes on baking sheet, then transfer to cookie rack.

 

 
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